Dining

Sharables

Hummus

Spices, Pita (VG) (VT)

$16

Crispy Artichokes

with Parmesan, Pink Peppercorn Aioli. (VT)

Marinated Castelvetrano Olives

(VT) (VG)

$8

Charcuterie board

Salami, Prosciutto, Ham Capicola,Toast Points, Gherkins, Olives

$24

Cheese Platter

Herbed Goat, Brie, Spanish red wine, Berries, Grapes, Fig Jam

$18

Cheese & Charcuterie

$34

Potato Croquettes

Herbs Parmesan (VT)

$14

Lamb Meatballs

Tzatziki, Feta, Mint

$19

Cauliflower crusted flat bread

with fresh Mozzarella, Arugula, Grape Tomato, Goat cheese and Balsamic glaze.

$20

Mussels Bianco

Garlic, Onions, in a White wine butter sauce.

 $21

Rhode Island style Calamari

With Banana peppers and a side of Marinara.

$20

Grilled French cut Lollipop Lamb Chop

with roasted Garlic Mint dip.

$26

Beer battered Baby Octopus

with Wasabi Ranch

$23

SALADs

Beet Salad

Arugula, Orange, Feta Cheese, Roasted Almonds, White Balsamic

$18

Kale Salad

Apple, Walnut, Blue Cheese Crumbles, Cranberries, Cider Vinaigrette

$17

Burrata and Prosciutto

over Arugula and roasted red pepper in a Balsamic glaze

$21

Classic Caesar

Little Gems,Pecorino, Croutons

$17

Strawberry Fennel

Almonds, Oranges, Arugula, Balsamic Vinaigrette

$18

Southwest style salad

Romaine, Kale, Black beans, Avocado, Jalapeno, roasted Corn, Cucumber, Tomato, Onions, Cilantro, Red Radish.

$18

HANDHELDS

French Dip

Roast Beef, Au Jus, Frites, Horseradish ranch on a Ciabatta Roll.

$20

Boss Burger

Aged Irish cheddar, Applewood smoked bacon on a Brioche roll 

$20

Cheese Burger Sliders

Aged Irish cheddar

$20

Chicken Burger Sliders

Spicy Mayo, Creamy House Made Slaw

$20

Crispy Chicken on Foccacia

Fried Chicken,Spicey Mayo, Creamy Housemade Slaw, Pickle, House Cut Fries

$20

Greek Chicken on Brioche

With Feta, Tzatziki, Arugula, Picke and House Cut Fries 

$20

Shrim Fajita wrap

with Avocado, Tomato, Peppers, Onions, Cheddar cheese.

$24

Filet Mignon on Ciabatta

Provlone Cheese, haystack Onions, Peppercorn Aioli

$29

Veggie Panini on Ciabatta

With Zucchini, Summer Squash, Roasted red Peppers,Hummus, Baby Spinach (VG) (VT)

$18

Blackened Tuna

In a whole wheat wrap with Siracha Aioli, Cucumber Salad and mixed Greens

$20

Vegan Burger

Lettace, Tomato, Red Onion, and Vegan aioli (VT) (VG)

$19

Short Rib Sliders

Veal Demi Horseradish Aioli, Crispy Onions, Gruyere

$23

Italian sandwich on Ciabatta

Salami, Prosciutto, Ham Capicola, Provolone cheese roasted red peppers& Italian dressing. 

$22

Sides

Frites

$10

Soup Du Jur

$10

Garden Salad

$8

Onion Rings

$10

Sauteed Spinach

$10

Creamed Kale

$10

Mashed Potato

$10

Sweet Potato Fries

$10

Waffle Fries

$10

Mains

Free range boneless half Chicken

In an Apricot Ginger Orange glaze. Served with masjh Potato & Vegetables.

$24

Mediterranean Salmon

Zucchini, Olive, Chickpeas, Tomato, Spinach Herbs

$28

Filet Mignon Au Poivre

Mashed Potato, Sauteed Spinach

$36

Pan roasted Butterfly Pork chop Milanese

In a Port wine, Parmesan cream sauce. Served with roasted Shallots, mash potato & Spinach.

$29

Braised Short Rib

Roasted Vegetables, Veal Demi Glaze

$28

Sauteed Sea Scallops, Shrimp, Mussels

In a Scampi sauce over Linguini.

$29